07 · Frozen bowl base
Açaí Sí.
A ready-made base.
A bowl your way.
Deep purple colour, a smooth texture and a sweet flavour with notes of açaí. A ready-made frozen base to add bowls to your café, hotel or restaurant menu with simple preparation.
The base is ready to portion: no blending or added liquid needed. You choose the presentation, quantity and combinations that suit your customers. From breakfast to an afternoon snack, the finish is up to you.
Portion. Top. Serve.
- Serve the base. Portion the açaí into a bowl. As a serving suggestion, start with a 150 g portion and adjust it to your menu.
- Add your toppings. Banana, strawberries, blueberries, granola, coconut or peanut butter: combine flavours and textures to suit your recipe.
- Finish and serve straight away. Arrange the ingredients carefully and bring the bowl to the table.
Simple preparation
A ready-to-serve base that reduces preparation during service.
A menu with your signature
Change the fruit and toppings to create different presentations from the same base.
Portions under control
Set your recipe’s portion size to manage yield and cost per bowl.
Professional format
A 4-litre tub to plan stock and replenishment at your venue.
About the base and its storage
Frozen blend with 30% açaí pulp. Ingredients: water, açaí pulp, dextrose, sugar, stabilisers and citric acid as an acidity regulator.
Store at −18 °C. The product specification recommends a serving temperature of −15 °C. Do not refreeze after thawing and follow the label instructions.
Toppings are added at your venue. Check their ingredients and allergens when defining each recipe.
Distributed by Juice Garage.